Tapas, wine & everything fine
Bodega's menu is a journey through the regions of Spain, from the olive groves of Andalusia to the pintxos bars of San Sebastián, prepared fresh in Christchurch and Southbourne with passion and the finest ingredients.
Bodega's tapas menu features a curated selection of traditional and contemporary small plates. From crispy patatas bravas with smoky aioli to melt-in-the-mouth gambas al ajillo, each dish is designed to be shared and savoured.
Two to three tapas per person makes for a complete dining experience, and the team at each location is always happy to guide guests through the menu and suggest perfect drink pairings.
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Bodega's desserts and dessert cocktails bring a sweet flourish to the table, indulgent Spanish-inspired plates made with rich dark chocolate, citrus, almonds and seasonal fruits, paired with expertly mixed cocktails infused with sherry, espresso and warming spices.
From silky Basque cheesecake with orange zest to velvety Espresso Martinis with a hint of Licor 43, every sip and spoonful carries the decadent flavour of a vibrant Spanish sobremesa.
Book NowBodega's Bottomless Brunch, 90 minutes of bottomless drinks, traditional Spanish tapas and good vibes, running every weekend in Christchurch and on selected dates in Southbourne.
A selection of premium Iberian cured meats including jamón, chorizo, lomo and salchichón, served with pan con tomate.
Artisan Spanish cheeses including Manchego & Membrillo, Picos Blue & Honey, Goats Cheese & Olorosso with olives and bread.
Bodega's Bottomless Brunch includes a fantastic selection of tapas, from Pil Pil Prawns to Spanish garlic sausage, Padrón Peppers and Patatas Bravas, a real daytime dining treat.
Bodega's wine list is a love letter to Spain's incredible wine regions, from the bold Tempranillos of Rioja to the crisp Albariños of Galicia, curated to complement every dish on the menu.
Beyond wine, the drinks list runs to craft cocktails with a Spanish twist, ice-cold cañas, traditional sangria by the glass or jug and an impressive range of sherries and vermouths.
View Drinks MenuWhether it's a birthday celebration, hen do, work party or a special night out, bespoke set menus and private hire are available at both Christchurch and Southbourne, tailored to the occasion. Full details, including capacity for each location, are on the private hire page.
Allergies and dietary requirements are taken seriously at Bodega. Full allergen information is available at each location, please inform a member of the team of any allergies or dietary needs when ordering or call in advance of your visit for guidance.
Many dishes can be adapted for vegetarian, vegan and gluten-free diets, just ask a member of the team for details.
